sooooo i am 'making an effort'.....'trying'........really really really hard to blog at least twice a week....and then try to go from there. i love
i want to share the most
sinfully delish french chocolate pastries
2 packages crescent rolls
1/2 package semi sweet chocolate chips
powder sugar for dusting
preheat oven to 350'. unroll crescent rolls into 4 rectangles, pressing seams together. (you want 8 of these total).....pour one tablespoon chocolate chips onto one side of each rectangle. fold other 1/2 of dough on top of chocolate chips. take a fork and press sides together with the tines of the fork. bake at 350' for approximately 12 minutes. the key is not to overbake. you want them only slightly golden in color~dust with powder sugar and serve immediately.
here is the pic. however, these were already packaged up for the hub hub's lunchie~so no fancy cake plates or show of display.....(imagine them on a beautiful antique cake plate.....thank you.)
close your eyes while you savor the flavor and imagine you are sitting at a bistro in paris!!! oui oui!
p.s. you can also use reduced fat crescent rolls.....they taste every bit as heavenly!! mmmmmm.